Turban Chopsticks Curry Paste - various flavours available 240g

It's not always an easy task sifting through ingredients to make sure what you are buying is vegan, but with Turban Chopsticks Curry Paste, you can relax knowing that it is vegan, all natural, gluten free and Australian made!  Green Curry - The award winning Thai Green Curry (Silver medals at...
Flavour :
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$8.50

It's not always an easy task sifting through ingredients to make sure what you are buying is vegan, but with Turban Chopsticks Curry Paste, you can relax knowing that it is vegan, all natural, gluten free and Australian made! 

Green CurryThe award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.

Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.

Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.

Ingredients: Onion, tomatoes, vegetable oil (non-GMO), raw sugar, lemongrass, garlic, galangal, fresh coriander, fresh basil, salt, chilles, fresh roasted spices, black pepper, turmeric powder, vinegar and kaffir lime leaves. 

Product does not contain shellfish or fish sauce.

Red Curry

Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, this Thai Red Curry paste is ready to add spiciness into your next delicious meals.

The Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.

Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.

Ingredients: Onion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar. 

Product does not contain shellfish or fish sauce.

Satay Peanuts

Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.

The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.

Use the Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.

Ingredients: Onion, tomatoes, raws sugar, vegetable oil (non-GMO), peanuts 17%, lemongrass, ginger, fresh roasted spices, salt, turmeric powder, chillies and vinegar. Product does not contain shellfish or fish sauce.

Ingredients made on production line that also prodcues products containing nuts, spices, soy and lentils.

Butter Chicken

Bronze medals from the Royal Agricultural Society WA and Victoria Food Awards is waiting to open an authentic dining experience with one of India’s famous dishes in your homes!

A delicious mildly spiced curry, our Butter Chicken paste is filled with plump ripe Australian tomatoes and onions, slow cooked together with freshly roasted spices.

The Butter Chicken promise? A crowd pleasing curry dish that will have everyone coming back for seconds.

Ingredients: Onion, tomatoes, vegetable oil (non-GMO), water, garlic, raw sugar, salt ginger, turmeric powder, fresh roasted spices, vinegar, chillies, black pepper and bay leaf.

 

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