The Whole Foodies Kelp Noodles 340g
The Whole Foodies Kelp Noodles are all natural with no hidden nasties, gluten free, 100% vegan, raw and suitable for paleo diet. No need for cooking just rinse and mix with your favourite soups, salads, stir fry or favourite noodle recipes!
Original - A sea vegetable? Looks like a noodle right?
Tastes like one too! A nutritious, mineral-rich noodle alternative to use for their irresistible mouth-watering stir-fries, salads and soups.
Swimming amongst Mother Nature’s most beautifully hidden underwater forests, the sea kelp is the perfect raw noodle alternative.
Ingredients: Water, Kelp, Sodium Alginate.
Green Tea - A combination of tea and a sea vegetable? Wild!
Well, The Whole Foodies know they’re a match made right here on earth and under the sea.
Looks like a noodle right? Tastes like one too! With a neutral taste and smooth texture, kelp is already the perfect mineral-rich, raw noodle alternative.
Handpicked green tea leaves blended with mineral-rich kelp, they added powerful antioxidants to every serve!
Green Tea Kelp Noodles are 100% natural, 100% raw and a 100% yum
Ingredients: Water, Kelp, Sodium Alginate, Green Tea.
Kona Berry - The Hawaiian berry! What’s a berry and a sea vegetable doing together? It may seem wacky but The Whole Foodies say they were made for each other.
They’ve searched the mountains of Hawaii to add an extra kick of antioxidants, in fact the most powerful antioxidant to their mineral-rich kelp!
Kona Berry is the rich red fruit that surrounds and protects
the coffee bean.
With 6 times more antioxidants than acai and 100 times more than blueberries, The Whole Foodies couldn’t resist adding Kona Berries to their kelp, creating this inseparable combination of minerals, antioxidants
and downright natural deliciousness!
Ingredients: Water, Kelp, Sodium Alginate, Kony Berry.