Flexible Foods Soy Free Plant-Based Mince A Taste Of Mexico 100g
Ready to take Taco Tuesday to the next level? This Flexi blend offers a fiesta of flavour with a mild Mexican tang in every bite. Add corn, capsicum, onion or a tin of beans and use in burritos, tacos, nachos, quesadilla, chilli con carne or any way you want. Holy guacamole this is one of our favs!
Combined with sprouted fermented pea protein and authentic Mexican spices, this Flexi blend will have your tacos popping with flavour. Considered one of the most sustainable plant-based proteins available worldwide, texturised pea protein is one of the core ingredients in our plant-based meat range due to its reduced impact on the planet and its naturally high protein and fibre content.
With 18.3g of protein per serve and 4.8mg of iron, this plant-based meat alternative offers a rival source of protein from its animal-based competitors. Simply add water and cook with corn, capsicum, onion or a tin of beans and use in burritos, tacos, nachos, quesadilla, chilli con carne or any way you want.
Unlike other plant-based meat alternatives on the market, our plant-based meat alternatives are non-GMO, gluten free, preservative free, low fat, low carbohydrate and better for the planet!
- GMO free
- Gluten free
- Preservative free
- Good source of protein (18g protein per serve!)
- Source of fibre
- 4.9g iron per serve
- Low fat
- Low carbohydrate
- Australian made – support local
- Better for the planet
Add contents of package (100g) and 400ml of water into saucepan and heat on low covered stirring occasionally for 4 minutes, remove lid and cook for a further minute stirring occasionally or until soft.
Add your own vegetables, try corn, capsicum, onion or a tin of beans. Use in burritos, tacos, nachos, quesadilla, chilli con carne or any way you want.
Store in a cool, dry place out of direct sunlight.
Texturised pea protein, tomato powder, organic sprouted pea fibre, smoked paprika, sea salt, onion powder, dried oregano, garlic powder, ground cumin, dried chipotle chilli, ground black pepper.