Difatti Gluten Free Gnocchi 250g - in various flavours
Made with potato, corn & rice, contain no GM ingredients and is suitable for vegans. Perfect family meal and comes in a range of flavours including plain, tomato and spinach.
Difatti's range of free from gnocchi and free from egg tagliatelle and pappardelle which is a blessing for consumers who suffer from intolerance's, as well as those wanting to adopt more free from products in their diet. Difatti gnocchi still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn four.
Ingredients:
Spinach - Rehydrated Potato [Water, Potato Flakes] 70%), Potato Starch, Corn Flour (12%), Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
Plain - Rehydrated Potato [Water, Potato Flakes] 70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.
Tomato - Rehydrated Potato [Water, Potato Flakes] 70%), Corn Flour (12%), Potato Starch, Corn Starch, Tomato (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
