Botanika Blends Plant Protein Custard Filled Cinnamon Donut - in various sizes
Finally, a Plant Based, Vegan friendly protein that actually tastes amazing! Read the ingredients, all natural and nothing nasty. Functional, nutritious and delicious - that's us! Made in our cauldron, right here in Australia.
Our Custard Filled Cinnamon Donut Plant Protein is for those who love the taste of a fresh, warm bakery donut with hints of cinnamon and custard to get the senses going wild! Drawing inspiration from authentic baking, this flavour was part of our third batch of Plant Protein blends which Botanika released in late 2018/early 2019. Our Plant Based proteins focus on all natural, gut friendly benefits which you can notice the difference. Plant-based diets have been consistently proven to lower oxidative stress, reduce inflammation and control blood pressure and cholesterol. Our first product, ‘Plant Protein’ is an organic protein powder that aims to be the best tasting and most functional powder on the market for health-conscious consumers. Crafted By Nature, Powered By Plants.
Organic Pea Protein Isolate, Natural Flavour, Organic Brown Rice Protein Isolate, Coconut Milk Powder, Sunflower Lecithin Powder, Inulin, Acacia Fibre, Ground Cinnamon, Natural Marine Minerals (Calcium, Magnesium), L-Glutamine, BCAAs (Leucine, Isoleucine, Valine, Emulsifier (Sunflower Lecithin)), Guar Gum, Salt (Sodium Chloride), Natural Sweetener (Stevia), Probiotic (Bacillus Coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase)
Manufactured On Equipment That Also Produces Products Containing Dairy, Egg, Soy and Sesame